Bakery Panderia Y Pasteleria – Goodlettsville, TN: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (615) 448-6962 to check today's hours. Know the hours? Send them to us.

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720 Rivergate Pkwy, Goodlettsville, TN 37072

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Address720 Rivergate Pkwy, Goodlettsville, TN 37072

Phone(615) 448-6962

StyleLatin pastelería

CountyDavidson County

Time zoneCentral Time

From city center1.3 mi south

About Bakery Panderia Y Pasteleria

Bakery Panderia Y Pasteleria is a Latin pastelería at 720 Rivergate Pkwy, about 1.3 mi south of central Goodlettsville.

It is one of 5 bakeries and sweet shops we list in Goodlettsville, which works out to one bakery per 3,487 residents. If you want to compare, Krispy Kreme sits 0.5 mi from here.

We have not been able to confirm a full weekly schedule for Bakery Panderia Y Pasteleria yet, so calling ahead at (615) 448-6962 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Latin pastelería
Bakeries in Goodlettsville	5
Nearest bakery	0.5 mi

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What to order

Typical items at a Latin pastelería like this one — the bakery's own selection may differ.

Full menu

Pasteles de Celebración

Pastel de Mil HojasStacked sheets of crisp puff pastry sandwiched with dulce de leche or pastry cream, topped with powdered sugar or meringue.
Selva NegraA Latin-style black forest cake of chocolate sponge, cherry filling, and whipped cream, finished with chocolate shavings and cherries.
Pastel de Dulce de LecheVanilla cake layers spread with thick dulce de leche and frosted in a caramel-tinged buttercream, with toasty, cooked-milk notes.
Tres Leches ClásicoSponge cake soaked overnight in evaporated milk, condensed milk, and cream, crowned with whipped topping; spoon-tender and milky-sweet.

Rebanadas y Postres Individuales

Brazo GitanoA Spanish-heritage jelly roll filled with pastry cream, guava, or cream cheese, sliced to show off its pinwheel.
Flan de CocoA dense, silky custard made with coconut milk and shredded coconut, set in amber caramel and served chilled.
QuesilloVenezuelan-style flan with a slightly porous, honeycombed texture from whole eggs and condensed milk, under a dark caramel syrup.
Torta ChilenaA Salvadoran and Chilean favorite of many thin, crisp pastry layers alternated with dulce de leche or apricot jam.

Dulces y Galletas

MerenguesLarge meringue swirls tinted in pastel colors that shatter into a light, sugary crunch with a slightly chewy center.
CocadasRustic coconut candies cooked with sugar and milk until golden, firm at the edges and chewy at the core.
Polvorones de CanelaCrumbly cinnamon shortbread rounds dusted in cinnamon sugar, a staple of party favor bags and coffee trays.
AlfajoresTwo tender cornstarch shortbread cookies sandwiching dulce de leche, edges rolled in shredded coconut; crumbly and caramel-rich.